Prosciutto Wrapped Avocado with Goat Cheese & Arugula

Ingredients

• 113 g fresh goat cheese

• 2 tbsp freshly squeezed lemon juice (from 1 lemon)

• 1/2 tsp freshly ground black pepper

• 1/4 tsp kosher salt

• 8 thin slices prosciutto

• 1.5 cups arugula

• 2 ripe medium avocados, thinly sliced

Method

Mix the goat cheese, lemon juice, pepper and salt in a small bowl until smooth and combined. Lay the prosciutto slices on a work surface.

Spread 2 to 3 tsp of the goat cheese mixture on each slice of prosciutto. Divide the arugula among the prosciutto, laying the greens at one end of each slice.

Top each pile of greens evenly with 2 to 3 avocado slices.

Working with one prosciutto slice at a time and starting from the end with the avocado, roll up into a tight bundle.

Recipe by Patty Catalano | TheKitchn