Pineapple and Musk Melon Sorbet

Ingredients

• 1.5 cups frozen pineapple (chunks)

• 1.5 cups frozen musk melon (chunks)

• 2 tbsp icing sugar • 2 tbsp lemon juice

Method

In a food processor, place frozen pineapple and frozen musk melon chunks. Add in icing sugar and blitz everything together till it reaches a slushy consistency. It will take 2-3 minutes to form a smooth fruit slushy mixture. After a minute or so add in the lemon juice with the rest of the fruit mix.

Continue to blitz till there are no big fruit chunks and you have a lump-free mix. Serve immediately for a soft serve consistency or pour the mixture in a baking dish and freeze it for 6-8 hours or overnight.

Recipe by Bake With Shivesh