Watermelon Sorbet

Ingredients

• 1/2 watermelon (about 700 g)

• 3 tbsp honey or as per taste

• 2 tbsp lime or lemon juice

Method

Slice watermelon, remove the rind and cut into cubes. This would be about 4 cups (about 616 g).

Arrange watermelon cubes in a single layer on a parchment-lined baking tray. Freeze watermelon chunks for 4 hours or overnight.

Add frozen watermelon chunks to the food processor or a high-power

blender.

Also add lime juice and honey to it and puree until smooth. If watermelon is hard and without liquid, then you can add 2-3 tbsp of warm water and press down with a spatula.

Once done, add pureed watermelon to a freezer-safe container.

Smooth out the top and cover with plastic wrap.

Freeze for 2-4 hours or until firm and scoopable.

Scoop sorbet into serving dishes and serve immediately.

Recipe by Anupama | My Ginger Garlic Kitchen