Honeydew Melon Sorbet
Ingredients
• 1 honeydew melon
• 1/4 cup honey
• 2 tbsp lemon juice
• 1/4 cup coconut water
Method
Peel and cut the melon into 2" pieces. Place onto a cookie sheet and freeze for at least 5 hours.
Place the frozen melon chunks into a food processor or blender and add the honey, lemon juice and coconut water. Blend until smooth.
Pour the blended melon into a loaf pan and freeze for another 5 hours. Once it's frozen, scoop
and enjoy!
Recipe by Simply Homecooked