Dishy Delhi

Ziya

The Oberoi, Gurgaon, 443,

Udyog Vihar, Phase V, Gurgaon,

Haryana 122016 

Ph: 0124 4831234

Meal for two: Approximately R9000 + taxes, without alcohol

In the heart of the modern Millennium City, this 56-cover restaurant may initially appear compact. Yet, the chic chrome interiors, exquisite chandeliers and Indian fine-dining experience offer much more. The restaurant greets you in a stylish glass entrance set amidst aged timber. Inside, a grand communal table in liquid metal steals the spotlight. Seating areas within arches and captivating views through glass, illuminated by fire torches, create a luxurious ambience. Handmade glass sconces, deep blue walls and silver arches add subtle opulence. Tables showcase exquisite brass plates, artist-painted, complemented by chic gold cutlery, embroidered linen napkins, and fresh flowers. Walking in is like stepping into a culinary wonderland where traditional Indian flavours blend seamlessly with modern twists.

Palate Pleasers set the stage with innovative bites. From the Herb Paneer Tikka to the melt-in-the-mouth Tandoori Adraki Lamb Chops, each dish is a burst of vibrant and diverse tastes. Dishes blend familiarity with surprise like Chicken Tikka Masala with crispy quinoa dosas and Pan-Grilled Fish on Coconut Khichdi. Heritage Bowls offer authentic classics made with seasonal, locally-sourced ingredients. Chef Vinnet Bhatia prioritises quality and standards with organic, premium produce.

Desserts like Kulfi Falooda Cheesecake and Mango Malai are delightful. Signature cocktails and non-alcoholic mixes feature drinks like Paan Royale and Jamun Ras. The regal tea ceremony is a delightful finish, with curated teas presented elegantly.