Rupali Dean

Delhi is often associated with street food and dhabas, and Mughlai cuisine rich in flavour. But there’s much more. UpperCrust goes deep into the heart of the capital to bring you 10 establishments dishing out the best, for 25 years and more

Delhi’s culinary scene has blossomed into a thrilling food haven over the past 25 years, turning the city into a gastronomic adventure as diverse as its people. In the 1990s, the food landscape was pretty traditional, mostly dominated by hearty Mughlai fare and classic North Indian dhabas – think rich biryanis and buttery naan. It was all about comforting homestyle cooking, often enjoyed while perched on plastic chairs at roadside stalls. Fast forward to the late '90s and 2000s, and things began to sizzle! As globalisation hit, a wave of international flavours rolled into the city. Suddenly, you could find tantalising sushi, creamy pastas, and spicy tacos elbowing their way onto Delhi's plates. Fine-dining restaurants popped up, showcasing chefs who were not afraid to experiment. Imagine having an elegant meal that weaves together Indian spices with Italian flair. A food lover’s paradise!

  A visit to Delhi would be incomplete without savouring the renowned butter chicken, a dish that embodies the essence of the city’s culinary legacy. The charm of casual dining spots offers a perfect backdrop for this and other good food without breaking the bank. You can enjoy a satisfying meal that caters to every palate, typically affordable for two. For a sweet finish, Delhi’s rich dessert culture is highlighted by the irresistible allure of syrup-soaked jalebis, best enjoyed fresh and warm, alongside delectable variations of kulfi bursting with flavour.

Street food has also enjoyed a mini-revolution, with bustling vendors serving lip-smacking delights that range from crispy, flaky pastries to hearty, spicy chole bhature, immersing diners in authentic local flavours. Think about it: the iconic golgappa now has gourmet versions, while classic chaat stalls have sprouted trendy variations.

The charm of street food is undeniable, but a true taste of Delhi requires a visit to its legendary restaurants, where history and gastronomy intersect. One such gem is Shyam Sweets, established in 1910 in Old Delhi. While their savoury samosas and Indian sweets are must-tries, the star is undoubtedly the kachoris, stuffed with peas, served hot alongside a tangy potato curry, delivering a burst of flavours. Legend has it that their popularity was ignited by a suggestion from Pandit Jawahar Lal Nehru, transforming them into a local favourite. Equally celebrated is Kuremal Mohan Lal Kulfi Wale, serving up the finest kulfi in Delhi since 1906. From its beginnings as a humble milk vendor, this beloved establishment is now run by the fourth generation of kulfi artisans. Their fruit kulfis, crafted from fresh pulp, offer a refreshing escape with delightful varieties like orange, mango, pomegranate, and apple.

From the fragrant aromas of Mughlai and North Indian dishes to the excitement of global flavours, Delhi’s dining landscape has slowly conjured a delightful fusion. Traditional eateries keep the spirit alive with offerings such as rolls and kebabs that have become staples of everyday indulgence. Street-side stalls serving spicy chaats and modern interpretations entice curious palates, inviting adventurous food lovers to explore an ever-evolving menu. As urban centres like Connaught Place thrive, they blend old-world charm with vibrant modernity, creating an electric atmosphere filled with upscale boutiques, trendy cafés and historic dining spots. This bustling hub draws in locals and tourists alike, eager to sample the culinary diversity on offer. Beyond the well-known chains, the city brims with hidden gems where authentic experiences await. Picture sipping a rich South Indian filter coffee in a cosy café that has been an institution since the mid-20th century, while savouring delicious regional delicacies.

As modern cafés and bistros spring up alongside classic eateries, the dining experience in Delhi has become a playful fusion of old and new. And health-conscious diners are no longer left out, with a surge in cafés focusing on organic, plant-based menus. The rise of food delivery apps has made it easier to explore culinary delights without stepping out of your PJs – whether you’re craving momos or artisan pizza. 

Delhi’s dining scene today is a celebration of flavours, an artistic exploration where every meal is an opportunity to engage with both the city’s rich heritage and its dynamic future. With each bite, you experience the passion and creativity of a metropolis that is as diverse as it is delicious.

Over the past 25 years, the food scene has evolved into a vibrant tapestry, seamlessly blending rich traditions with innovative culinary experiences. The city remains anchored by iconic establishments that offer a delightful mix of nostalgia and modern gastronomy.

Her love for food and travel has taken shape in journalling for UpperCrust, along with certified training as a hospitality professional. That's Rupali Dean!  

Bukhara, ITC Maurya

Nestled within striking stone walls and adorned with vintage log-top tables, Bukhara emanates an enduring charm that elevates the dining experience. Its earthy tones and wooden accents create an atmosphere steeped in rich cultural heritage. For over four decades, the menu has remained consistent, reflecting the essence of its North West Frontier roots. Dining here encourages a multi-sensory journey, inviting guests to savour dishes with their hands, reinforcing a deep connection with food. The inviting open kitchen allows diners to witness culinary artistry first-hand. With accolades such as the Golden Fork Award and recognition as one of the 50 Best Restaurants in the World, Bukhara stands as a testament to India’s 5000-year culinary legacy, offering an authentic taste of tradition revered globally. Celebrating a remarkable 45 years, Bukhara at ITC Maurya has, since 1978, been a beacon of North West Frontier cuisine, renowned for its unwavering commitment to quality and authenticity.

This esteemed dining destination caters to a diverse clientele, including world leaders, celebrities and food enthusiasts, all drawn to its rich flavours and cultural essence. With an emphasis on traditional clay-oven cooking, Bukhara excels in crafting iconic dishes like the Sikandari Raan and the legendary Dal Bukhara, slow-cooked to perfection. The inviting Naan Bukhara fosters a communal dining experience, embodying the joy of sharing meals.

This gastronomic jewel continues to captivate palates with its meticulously prepared fare, celebrating a heritage that remains untouched, yet ever-evolving through its dedication to culinary excellence.

United Coffee House

This legendary café-restaurant and bar, stands as one of the world’s most celebrated dining establishments. Conceived in 1942 during the transformative era of the Quit India Movement by the enterprising Lala Hans Raj Kalra – an astute liquor mogul and passionate hotelier – it emerged as a beacon of sophistication and flavour in a rapidly evolving Delhi. At a time when the city was shedding Colonial vestiges and embracing a distinctive identity, United Coffee House was created to encapsulate the diverse tapestry of Delhi's burgeoning culture. This inviting haven offered a space for discerning patrons to sit back, indulge, and engage in spirited discussions, fostering a new social paradigm.

Over the decades, the café has become a melting pot for a mosaic of personalities – from writers and artists to politicians and philanthropists, each leaving an indelible mark on its storied tables. As a testament to its enduring legacy, it has garnered acclaim from prestigious organisations, making its mark in both national and international media. With its rich history, the café evokes a profound sense of nostalgia, celebrating unforgettable moments that span eight decades.

Diners can relish classics from its Early Inception menu, such as the Mix Meat Grill Sizzler – an enticing assortment of grilled meats accompanied by a homemade smoky BBQ sauce – and the Railway Mutton Curry, a rich, flavourful dish featuring tender mutton and potatoes simmered in aromatic spices and coconut milk. At United Coffee House, every meal is a celebration of history and culinary excellence, making it a quintessential stop for those seeking an authentic taste of Delhi’s vibrant heritage.

1911 at The Imperial

Exuding an Art Deco flair, 1911 Restaurant is an all-day Indo-style brasserie that balances a serene yet vibrant atmosphere with understated service for a laid-back dining experience. Its eclectic design reflects a harmonious blend of opulence and modern influences. 1911 exudes old-world charm with its colonial-inspired décor and rich furnishings, merging historic grandeur with contemporary flair. Renowned for its authentic Indian offerings alongside popular Continental and Asian dishes, this remarkable restaurant captivates patrons with its unique charm. A stunning verandah and expansive terrace nestled among swaying palms make 1911 the ideal setting for a shared meal.

Guests can savour curated reinvented recipes, expertly blending regional Indian flavours with European classics, such as The Imperial Burger, Regal Caesar Salad with Achari Paneer, Imperial Schnitzel and Rock Lobster Malabar Curry. With white parasols, intricate ivory tables and plush lounge areas, the terrace offers a serene oasis overlooking the historic Imperial Lawn, a reminder of the area’s royal past. Every Sunday, guests can indulge in the Best Brunch in Town, featuring 1930s-inspired classics alongside a variety of chef stations and brunch options. This cultured buffet showcases traditional and signature dishes, set against the regal backdrop reminiscent of royalty.

The vibrant and chic 1911 Bar Américaine, tailored for the modern Delhiite, pulsates with an unparalleled energy. Embracing the rich history of its locale, this stylish venue boasts striking retro décor. Behind the impressive horseshoe-shaped bar, skilled bartenders craft exquisite cocktails, their enthusiasm matched by an upbeat soundtrack reminiscent of the 1930's glamour found in The Great Gatsby. The menu offers an array of inventive drinks, including a unique Multiverse Gin Tonic selection, transforming the space into a high-energy destination come nightfall. 1911 Bar attracts discerning patrons eager for an exceptional atmosphere.

The Great Kabab Factory

When it comes to kebabs, The Great Kabab Factory stands unrivalled. Here, guests are welcomed into a luxurious atmosphere and treated like royalty. The chefs utilise time-honoured recipes that date back centuries, presenting a daily changing menu designed to delight. With a fixed price, guests enjoy an endless supply of kebabs, complemented by a delightful selection of desserts. Celebrating 25 years, this establishment boasts a repository of over 450 kebab recipes, many of which are cherished family secrets passed down through generations. The chefs have honed their craft through extensive travels to remote locales and a decade of research and development, resulting in signature kebabs that are truly one-of-a-kind. While others may try to replicate, none can match the distinctive flavours and aromas of The Great Kabab Factory’s signature offerings, such as Tandoori Broccoli and Subz Galouti, which create an unforgettable dining experience.

La Piazza At Hyatt Regency

La Piazza has consistently captivated Delhi by introducing the city to the authentic flavours of Italy. As the first trattoria-style Italian restaurant in the area, it features a live kitchen and was pioneering in offering lesser-known Italian wines, alongside the first espresso and tiramisu in the region. Its innovative dishes, such as Pizza La Piazza, Truffle Oil Ricotta Tortellini, and freshly-baked focaccia with olive tapenade, set it apart from the few Italian eateries in the city. A defining aspect of the restaurant is its show kitchen, which boasts a classic wood-fired pizza oven that imparts a distinct flavour to the pizzas. The kitchen also displays fresh herbs and local ingredients, creating an engaging atmosphere as chefs prepare pasta and pizza dishes.

Generally, dishes are served pre-plated, but during lunch, a buffet of antipasti and desserts is available, complemented by a choice of pre-plated main courses. Pizza La Piazza, their signature offering, draws crowds for its thin, crisp crust that beautifully captures the essence of wood-fired cooking. Topped with sun-dried tomatoes, vibrant basil pesto, creamy goat cheese, and garlic, it promises a unique and delightful dining experience.

Orient Express at Taj Palace

The Orient Express offers an unparalleled dining experience, earning recognition as a Rocheston Distinguished Restaurant and standing as one of New Delhi's finest culinary destinations for over 40 years. Inspired by the legendary train that journeyed from Paris to Istanbul until 1977, this esteemed restaurant has captivated guests since 1983. It artfully recreates the ambience of a historic train carriage while specialising in exquisite European cuisine.

Upon entering, one is transported to a bygone era, where impeccable white-gloved service meets a curated selection of premium vintage wines, ensuring a dining experience that is truly unique. The original train service, which began its illustrious journey on October 4, 1883, facilitated a gastronomic adventure that delighted its patrons. The spirit of the legendary train comes alive again, making it a cherished venue for memorable celebrations. This iconic establishment continues to enchant guests, fulfilling its legacy as a symbol of elegance and culinary excellence. The dining carriage, adorned with mahogany walls and delicate Lalique from Cote d’Azur, evokes Agatha Christie’s world in Murder on the Orient Express.

Guests enjoy classic European fare amidst an intimate setting, accompanied by the soothing melodies of our resident pianist. Signature dishes include Cognac Flambéed Lobster, Camembert Cheese Soufflé and Seared King Scallops. The Degustation Menu features a thoughtful five-course assembly, beginning with an amuse bouche, followed by choices like Duck Agnolotti or Asparagus Soup. Mains offer options such as Lamb Chasseur or seabass, culminating in decadent desserts like Warm Chocolate Pudding with a liquid centre for an unforgettable evening.

Embassy

Nestled in Connaught Place, this iconic establishment has been a culinary cornerstone of Delhi since 1948, blending Indian, European and Chinese flavours. Founded by visionaries Gopal Krishan Ghai and Prem Nath Malhotra, it has become a beloved destination, renowned for warm hospitality and signature dishes like Dal Meat, Tandoori Chicken, Embassy Pudding and Tomato Fish. Today, the next generation – Rajnish Bahl and Sunil Malhotra – shapes its future while preserving its rich heritage. Experienced hotelier Rajnish infuses modern sensibilities, ensuring the restaurant thrives, while Pranay Bahl expands its footprint through Embassy Catering, serving North India’s elite events.

Exciting renovations and fresh concepts are underway, including a new outlet in Gurgaon, promising to blend contemporary style with nostalgic charm. For over 70 years, Embassy has transcended being just a dining spot; it’s a cherished institution inviting both loyal patrons and newcomers to enjoy its unparalleled culinary offerings and unforgettable experiences. Experience a legacy that continues to evolve while celebrating the flavours that have defined it for generations.

Dhabha, The Claridges

The Claridges, New Delhi, is a luxury boutique hotel that blends purposeful elegance with timeless charm. Since its establishment in 1955, this heritage hotel has captivated guests with its exceptional offerings. Situated in the city’s heart, it features intimate dining options, exquisite banquet halls, elegantly furnished rooms, a rejuvenating health centre, a swimming pool and lush green lawns.

Among its culinary highlights is Dhaba, which takes diners on a delightful journey through Punjabi cuisine. Featuring specialities like Balti Meat, Butter Chicken, Tiffin Chicken, and Kanastree Baingan, this rustic restaurant delivers homely yet luxurious meals in an enchanting village-inspired setting.

With vibrant décor and a cosy, inviting atmosphere enhanced by live '80's Hindi music, Dhaba celebrates over 30 years of culinary excellence, inviting patrons to savour the essence of traditional Punjabi flavours in a truly unique dining experience.

Gulati

What began in 1959 as a humble dhaba on Pandara Road, Delhi, has evolved into a lavish fine-dining experience celebrated for exceptional North Indian, Mughlai, Hyderabadi & Tandoori cuisine, consistently ranked among the top 10% of restaurants globally (TripAdvisor 2014-2022).

In 2022, Gulati expanded to Gurgaon with a modern outlet at Mega Mall, offering the same beloved dishes alongside an extensive menu of 200 exquisite recipes, including Butter Chicken, Hyderabadi Dum Biryani, and more, ensuring both, quality and nostalgia. Gulati continually innovates within Indian cuisine, celebrating its 33-year legacy of the Navratri Food Festival, which features a pure vegetarian menu devoid of onion and garlic, mirroring the practices of countless Indian households. Alongside this annual event, the restaurant hosts several themed festivals, including the Biryani, Kebab, Hyderabadi and Tawa Festivals. A highlight is their elaborate buffet lunch, moderately priced and offering over 25 rotating dishes for a fresh experience. Coupled with impeccable service and a dedicated approach to patrons, Gulati has become a beloved destination for food lovers, including notable global celebrities.

Karim’s

Karim’s of Old Delhi is a landmark, representing the rich heritage of Indian cuisine. Starting as a humble roadside stall, it has blossomed into a global name, beloved by food enthusiasts craving an authentic historical experience. Mohammed Aziz, a cook in the royal court of Mughal Emperor Bahadur Shah Zafar, fled Delhi after the emperor's exile, first settling in Meerut and later Ghaziabad. His son, Haji Karimuddin, returned to Delhi in 1911 during King George V’s coronation with an innovative idea: opening a dhaba featuring Mughal classics to cater to the influx of visitors. Initially, he offered just two dishes – Alu Gosht and dal with rumali roti. By 1913, he established Karim Hotel near Jama Masjid, the original outlet until the 1990s. After Haji Karimuddin's passing in January 2018, Zain Saab, his great-grandson, now oversees the legacy, ensuring the authentic taste remains.

For over a century, this gem has preserved Mughlai culinary traditions, influenced by Persian, Turkish and Indian flavours, characterised by rich spices and perfectly cooked meats. Karim’s warmly welcomes both nostalgic locals and adventurous tourists, offering a unique dining experience. A meal here, paired with a refreshing glass of Mohabbat ka Sharbat, perfectly encapsulates my culinary dreams and celebrates its unmatched legacy. To reach Karim’s, disembark at Jama Masjid metro station, exit at gate 4, walk left. Be sure to try the Nayaab Brain Curry, Mutton Biryani and Seekh Kebabs.