Roasted Garlic

Ingredients

1 head of garlic

Method

Pre-heat oven to 2000 C.

Cut the head of garlic in half, wrap in aluminium foil with the cut sides up. Seal the foil pouch by folding the fold over itself.

Roast for 50-60 minutes, until a paring knife can pierce a clove easily, like butter.

Let them cool completely before handling.

Squeeze out the garlic from their paper shell, a paring knife is helpful for scraping out any remaining bits.

Can be stored for a couple of days in the refrigerator or frozen for later use.

Recipe by Three Little Chickpeas