Ker Kumatiya Sangri Ka Panchkuta Recipe

Ingredients

100 g sangri
50 g ker
50 g kumatiya
50 g amchur
25 g whole red chilli split into two
1 tsp chilli powder
1 tsp coriander powder
1/4th tsp turmeric powder
1 tsp whole coriander
2 tbsp of ginger garlic paste
2 tbsp mustard oil
salt to taste

Method
Boil ker, kumatiya and sangri and set aside.
In a  pan, heat mustard oil.
Add whole coriander and cook till it crackles.
Add ginger-garlic paste, chilli powder, turmeric powder and coriander powder.  
Add whole chillies and dried mango shreds (amchur).
Once they are cooked, add the boiled ker, kumatia and sangri and mix well.