UpperCrust Metro

Goa Garnishes: Jamming Goat

Next to Lloyds Beach Shack,
Utorda Beach, Goa 403713
Mob: 0 93734 31205
Meal for two: Approximately Rs. 1850 + taxes

As one chases the sun across the burning sands of Utorda Beach, an eye-catching sombrero hat over a goat motif welcomes you to an oasis of fun and entertainment. The crew all dressed in purple, greet you with a relaxed smile putting you right at ease. With a choice of 'on the beach' or 'inside the thatched roof', once seated, the menu masterfully curated by Chef Saurabh goes swimmingly well with the cocktail programme by ace mixologist, Tejas. For all the vodka drinkers in the house, start off with a Future Water. This heady mix of vodka has a carbonated kokum base infused with raspberry sugar. Paired with an artistic ode to Modern Indian cuisine, the Desi Chicken and Lemongrass Shorba is a spectacular delight. Another hot favourite is the Prawn Pepper Fry with Curd Rice Foam. The spices have a restful afterburn gently quenched by the dollops of curd rice foam.
Detail to plating makes each presentation social media-worthy. For the mains, ask for the Catch of the Day and request Chef to create his signature Banana Leaf-wrapped Baked Fish. Baked in his own sand-ground oven, the experience is a must-capture.The aroma emits citrus undertones with a fresh side of sautéed vegetables for accompaniment.
Post a spectacular sundowner, the DJ kicks in and the place comes alive. Before you groove all night, the Deconstructed Serradura with seasonal fruit compote is a required sign-off. Dance the night away #GoGoaGoat style!