Pan-seared Mushrooms

Pan-seared Mushrooms

with Coriander Flower Pesto

Ingredients

• 400 g fresh button mushrooms

• 30 ml olive oil

• 10 g chopped garlic

• 20 g chopped onion

• 30 g coriander flower

• 20 g pine nuts

• 20 g Parmesan cheese

• spoonful of fresh cream

Method

Wash the fresh button mushrooms and keep aside.

Make the pesto by grinding the coriander flower, pine nuts, olive oil, some garlic and Parmesan cheese, season with salt and pepper.

Heat olive oil in pan, sauté onion and garlic, add the mushrooms and sauté. Add a spoonful of pesto and fresh cream, cook for another 10 minutes.

Serve hot.