Fateer

Ingredients

• 400 g refined flour

• 200 ml water 

• 200 g melted butter

• salt to taste

Method

Sieve flour and salt.

Knead it with water and make a loose elastic dough.

Divide dough into 6 equal balls.

Rest dough in oil for 20 minutes.

Spread dough as thin as you can.

Spread butter generously and fold it inwards from 4 sides and make a square. Repeat folding bread inwards, then repeat this procedure again. Rest this for half an hour.

Shape this into shape of your choice.

Cook this in pre-heated oven at 220° C for approximately 7 minutes.

This fateer can be consumed with butter, molasses, honey, nuts, etc.