Spiced Papaya Raisin Chutney

Ingredients

• 2 tbsp vegetable oil

• 1 large sweet onion, chopped

• 2 cloves garlic, finely minced

• 1/4 cup cider vinegar

• 1 cup packed light brown sugar

• 3 tbsp fresh lime juice

• 1 tbsp fresh ginger, minced

• 1/2 tsp ground cinnamon

• 1/4 tsp ground nutmeg

• 1/8 tsp ground all-spice

• 1/4 tsp kosher salt

• 3/4 tsp dry mustard

• 5 cups papaya, peeled, seeded, and finely chopped

• 2/3 cup golden raisins

Method

Heat oil in a large, heavy saucepan over medium to medium-low heat. Add onion and sauté for 2 minutes. Add garlic and sauté for 1 additional minute, stirring often.

Add cider vinegar, brown sugar, lime juice, ginger, cinnamon, nutmeg, all-spice, salt, and dry mustard. Stir until well-combined.

Add papaya and raisins. Reduce heat to low and simmer for 5 minutes, stirring occasionally.

After 5 minutes, remove from heat and cool to room temperature.

Chill for 2 hours in the refrigerator before serving. Refrigerate any leftovers in a covered glass container.