Dr Nishant Kumar

2021 Mar 02

Dr Nishant Kumar contributing to the UpperCrust

It's an ode to a life in food... Chef Rahul Akerkar's delicious decades, serving high quality and clean fare to Bombay's foodies. With Ode, you have a one-page menu and a no-fuss experience to look forward to

Spit and Polish and New

2023 Jul 15

In its brand new avatar, Bombay Brasserie is a delicious spot to patronise. Art Deco feel intact, the food takes a diner on a delightful trip, Kashmir to Kanyakumari and from Bombay to Calcutta

A Tropical Speciality

2023 Apr 24

Presented as a grill speciality restaurant, Tropics, the latest entrant to Bombay's dining out scene is idyllic, located by the swimming pool at Taj Lands End

Mediterranean Magic at St. Regis

2022 Feb 01

Mediterranean Magic at St. Regis

A Foodie´s Bucket List In Queen´s Country

2021 May 31

When in London, do as they do and treat all your senses to the highest gastronomical pleasures. Dr Nishant Kumar shows you how, once COVID settles down!

Chef Saransh cooks with Olives from Spain

2021 Feb 06

Chef Saransh prepares two creative dishes that brought together the Spanish trend of Tapas and Indian flavours by cooking with Olives from Spain as the primary ingredient

Eating Out in COVID Times

2021 May 08

Thinking of stepping out and grabbing a bite or indulging in a meal for two? You can, but with caution, advises Dr Nishant Kumar. The leading retinal surgeon talks to industry experts and gives you the lowdown for your safety