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The Exhibition
The exhibits on display included the following:
Wines and spirits
Beverages, Coffee & Tea
Cigars
Cheese
Ready-to-eat packed foods
Niche Foods: Organic, Health, etc.
Bakery products and pastries, ice-cream
Meat and meat products
Exotic/ imported fruit
Preserves
Papads, pickles and other food accompaniments
Food ingredients including flavourings, condiments, masalas, etc.
Food related books and publications
High-end kitchens
Crystal and cutlery
Kitchen equipment and accessories
Specialty cuisines
Specialty restaurants
The visitors included:
Restaurateurs, hoteliers
Outdoor caterers and flight kitchen managers
F&B purchase professionals
Top-notch chefs
Gourmets and wine connoisseurs
Food and wine importers and exporters
Luminaries from the food and beverage industry
End consumers
UpperCrust subscribers
Concurrent value additions at The UpperCrust Show:
Wine and cheese tasting festival
Cigar Appreciation Salon
Lectures by food consultants
Live demonstrations by top-notch chefs
Food sampling