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InternationalTea time in London When in London don�t miss the chance of indulging in traditional English tea, a custom of the 18th century kept alive by the city�s fanciest hotels. |
TravelLanguorous In Landour Growing up in the foothills of Mussoorie bred in NUPUR MAHAJAN SINH a strange kinship with the Queen of Hills. And a particular enchantment for what she calls the real Mussoorie. Beyond the bustling coffee and videogame parlours, the honeymooners and way beyond the glitzy hotels and haphazard shops lies the very British, very charming and serene Landour |
Uppercrust DestinationIsrael Israel is the Jewish Promised Land. This is where Prophet Mohammed stopped on his Night Journey and ascended to Heaven, and this is the land of Jesus. Muslim and Christian pilgrims are drawn here by the conviction - �this is where it happened�. |
Special FoodBead The Finest Together In A Risotto!! Risotto is north Italy�s favourite food. Chef Emanuele Lattanzi of The Oberoi, Bombay, cooks six recipes specially for UpperCrust and runs through the intricacies of the dish |
Eating Out..And About With Busybee These last few days, I have been doing a lot of fusion eating. |
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| Extras |
'Tis the SeasonOkra The Versatile Vegetable Call it okra, ladyfinger or bhindi this is one of most adaptable vegetables, offering a host of culinary possiblities. A great stand-alone dish, okra also cooks well with chicken and mutton. |
 Eating Out...Al Fresco At Salt Water Grill In the open, by the sea, on the sands, with cool breeze for company, savour the best food Bombay has to be offer, says Anil Dharker. |
 Flavouring with...Truffles The Gem from Italy If any single food inspires passion, mystery, and sheer gastronomic pleasure, it is the truffle. |
 UpperCrust DiscoverySilkworks, Works Well! A one-stop shop for your all gifting needs, be it birthday, wedding, anniversary, shower or whatever, Silkworks has it all. UpperCrust makes yet another delightful discovery. |
 Wines & SpiritsTo The Spirit Of Summer Cocktails are great summer coolers. With temperatures on the rise, UpperCrust presents nine refreshing recipes to beat the heat. The best of vodka- shaken and stirred to perfection! |
 Come into my KitchenIn A Pickle... And Loving It! Making the most of raw mango comes easy to Naini Setalvad. Her traditional family recipes have the most tantalising tastes, she tells Ismat Tahseen |
