Page 138 - UpperCrust e-Magazine Third Quarter 2024
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BOMBAY BUZZ
Te am U pperC rust
Top 5 Sourdough Bakers
Are you familiar with the ingredient? Would you switch from your daily bread to sourdough? Or are you a sourdough
fan already? This fermented wild yeast dough is a fascinating thing that begins from a starter – a fermented flour and
water mixture that contains wild yeast and good bacteria – and blossoms into a dough that you can use to whip up
a healthy bread with a flavour all its own. Bombay has quite a handful of bakers who are experts in sourdough and
have a range of products at their establishments for you to partake of. La Folie has a neat selection of the finest while
Americano’s is one addictive speciality sourdough. We all know how good Mag St. Bread Co.! Try Masa Bakery, with
three varieties and Suchali’s Artisan Bakehouse, where seven sourdough breads await your tingling taste buds.
Sourdough Loaf from Mag
St. Bread Co.
136 | UPPERCRUST | JUL-SEP 2024
