FESTIVE FERVOUR
- 2022 Feb 12
Making up for last year's non-existent festive season, Monika Patel merrily takes you through the frolic of the season in dazzling NYC
Making up for last year's non-existent festive season, Monika Patel merrily takes you through the frolic of the season in dazzling NYC
Rarely will you get to eat Pathare Prabhu food at a restaurant. It can only be found in homes of people of that community. Among the best is from the kitchen of Rahul Velkar, where you will find a rich heritage of his forefather´s cuisine
When Mrs Gandhi entertained, the town knew. Gautam Anand gives you a glimpse of a colonial-style meal at Mrs G´s residence in Safdarjung, Delhi
Meet a sought-after ceramist living in Auroville, who gave in to the dictats of his heart, switching careers to pursue, in the most organic manner, a joyful life, splashed with happy colours
Take a trip back to the days of Raj, to a place that remains entrenched in colonial nostalgia Shimla. Where else!
Take a walk through the lanes of Zaina Kadal to know morw about the copper vessels from the traditional household kitchens of Kashmir
There is very little that Editor, Farzana Contractor, did not attempt and achieve through her lockdown days in Panchgani. From cooking to gardening, mosaic work to decoupage, music and a lot of YouTube streaming and learning
From Massachusetts to Wisconsin, and back, Lyle Michael travelled through the tough times to find comfort in family, work from home and cooking that led to a couple of neatly designed recipe cards to share
She may be a Delhiite, but after eight months in the Old City of Srinagar, Marryam H Reshii – leading restaurant critic and food writer – could well call herself a resident of her lockdown location. There´s something about being locked down in paradise, she says
This hill station of Maharashtra stands tall and proud as the home and business base for a handful of gifted individuals. Cheese, kombucha, bread, sweets, sumptuous meals... there's plenty going on in Panchgani thanks to these budding food entrepreneurs. A one-of-a-kind UpperCrust Discovery!