EDITOR'S CHOICE

Farzana Contractor says...

Indore was such a revelation. At my visit there to feature the city as an UpperCrust Destination, these were the three things I ate that were simply fabulous. Go ahead, get your hands at it. Always love to share good recipes

A North Indian Chef works his magic on plant-based dishes at Araana. Here's the result

Chef Karam Dogra, Executive Chef, Sheraton Grand Palace Indore

Khatta Meetha Baingan

Paniya

Pineapple Relish

Arunima Singh, Homemaker, Jhabua royal family

Chef Karam Dogra, Executive Chef, Sheraton Grand Palace Indore