Page 132 - UpperCrust e-Magazine Third Quarter 2024

UPPERCRUST FOOD | BOMBAY DUCK

Sukha Kardi

Ingredients
• kardi (small bombils)
• green chillies, slit lengthwise
• onions, cubed finely
• kadi patta
• kokum
• grated coconut
• pinch of red chilli powder
• salt
• turmeric

Method
Dry roast kardi on an iron skillet,
gently. Keep aside. Let it cool.
Then take the kardi in your
palms and rub it so that the
waste matter comes out and
keep aside.
Sauté onions in little oil, when
just lightly pink, add kadi patta,
green chillies, kokum, red chilli
powder, turmeric and salt.
Add kardi. Close and let it cook
in its steam for 5 minutes.
Add grated coconut and toss it.

130 | UPPERCRUST | JUL-SEP 2024