Page 190 - UpperCrust e-Magazine Third Quarter 2024
P. 190
RECIPES | COVER STORY
Ker Sangri Paneer Kofta Curry
Ingredients • 4 big tomatoes, chopped you like. I make them round.
For the koftas • salt to taste Coat the stuffed paneer balls lightly
• 500 g paneer, grated • 1 tsp kasoori methi with some corn flour & deep-fry them
• 2 medium potatoes, boiled & grated immediately on medium flame till
• 2 tbsp coriander leaves, freshly Method golden brown, which takes just half a
chopped • salt to taste First, add the soaked sangri to a minute or so. Then remove them on an
• 1 tsp chaat masala pressure cooker along with some absorbent paper.
For the filling turmeric powder. Give it a couple For the gravy
• 50 g sangri vegetable, soaked of whistles. Once done, take it out & Heat oil in a kadhai, add the whole
overnight drain all the water. Keep aside. spices along with cashews and sauté
• 1/2 tsp turmeric powder In the meantime, add grated paneer till fragrant.
• 1 tbsp oil to a mixing bowl, along with boiled Add the chopped onions along with
• 1 tsp cumin seeds potatoes, coriander leaves, salt and tomatoes & season with salt. Let
• 1 tsp red chilli powder chaat masala. Mix well and keep aside. them cook on medium flame till the
• 2 tsp coriander powder Now, heat oil in a thick-bottomed pan, tomatoes are soft.
• 1/4 tsp turmeric powder add cumin seeds and let it splutter. Remove the mixture on a plate and let
• 1 tsp dry mango powder Add the cooked sangri & sauté for a it cool down completely.
• 1/2 tsp garam masala minute or so. Now add this mixture to a blender jar
Other ingredients Then add all the powdered spices and grind to a fine paste. Strain it well
• corn flour, to coat the koftas mentioned above and mix well. Let the & keep aside.
• oil to fry the koftas mixture cook for another 2-3 minutes. Heat oil & butter in the same kadhai,
For the gravy Transfer the mixture on a plate to cool pour the gravy in and let it cook for
• 2 tbsp oil completely. 2-3 minutes on medium flame.
• 1 tbsp butter Once cool, add the prepared sangri Crush the kasoori methi and sprinkle
• 4-5 cloves mixture to a blender jar and grind to a all over the gravy and mix well.
• 3-4 green cardamom pods coarse paste. Place the prepared koftas on a serving
• 1 cinnamon stick Now, take a small portion of the platter and pour hot gravy over.
• 4-5 cashews paneer mixture, fill it with the Garnish with fresh cream swirls and
• 2 big onions, chopped prepared sangri, close and shape as serve hot.
188 | UPPERCRUST | JUL-SEP 2024
