Page 192 - UpperCrust e-Magazine Third Quarter 2024

RECIPES | COME INTO MY KITCHEN

Step into Chef Irfan Pabaney's kitchen
and find everything a gourmand can
desire. From pasta to pâté, and more, here
are his choicest recipes, for you

Penne Siciliana

Ingredients • 8-10 leaves fresh basil, torn In a pan, heat the olive oil and add the
• 2 cups boiled penne • 2 tsp garlic, chopped garlic. Make sure not to burn the garlic.
• 1-2 tbsp olive oil • 2 tsp parsley, chopped When garlic starts to brown, add the
• 4 pcs baby corn, blanched, cut into 3 • 2 tbsp Parmesan cheese olives, capers, half the basil and the sun-
pcs diagonally • salt & pepper dried tomatoes.
• 4-5 broccoli florets, blanched Drain the pasta and vegetables and add
• 3-4 pcs French beans, blanched cut Method to the pan. Stir well.
into 3 pcs diagonally In a pan of boiling water, add the Season and add the rest of the fresh basil.
• 4-6 olives, pitted cooked pasta and blanched baby corn, This dish typically needs a little extra salt.
• 6-8 pcs sun-dried tomatoes in oil, broccoli and French beans. This is just to Add the chopped parsley and the
drained heat it up, around 30 seconds, since all Parmesan cheese, give it one toss and
• 8-10 capers the ingredients are already cooked. serve immediately.

190 | UPPERCRUST | JUL-SEP 2024