Page 6 - UpperCrust e-Magazine Third Quarter 2024

VOL.25 | THIRD QUARTER Contents

JUL-SEP 2024

ENTRÉE
28 An Eggy Affair
Who doesn't love eggs?! The chefs at The Oberoi Mumbai
presented quite an array, exclusively for UpperCrust.
38 Cover Story
Regal in her appearance and skilled in the art of cooking,
Amrita Raichand is all about good food and the good life
UPPERCRUST FOOD
22 Fine Dining
Dine sky high in New York City at a 2 Michelin-starred
restaurant, and rave about it. Here's Saga at Relais & Chateaux.
22 38
54 Eating Out
With Bawri in Bombay, superlative Indian dining is here!

62 Food Trails
Serene and delicious is the experience one can expect when
exploring the food scene in Kochi. Dr Nishant Kumar avers.

86 Chutney Chatter
62 There's chutney in every Indian household! Gautam Anand shares
his insights on the staple, along with recipes to try.

110 Coffee Lovers
If you're aficionados like us, Iyengar's Kaapi is hot stuff!
116 'Tis the Season
Of rasam, to warm your soul this monsoons. And when we
say we've got a bounty of recipes for you, we mean it!
126 Bombay Duck
The bombil is a delicacy in coastal areas like ours where they
run fresh and wild. We've got just the recipes for you!
166 Know More About
68 It's uncommon, this raw ingredient that is dehydrated with
loads of the good stuff for you. Black garlic it is!

200 Sweet Endings
The Champagne Toast Cake by Smoke House Deli for you.

PEOPLE - FOODIES, COOKS, THE F&B INDUSTRY
47 UpperCrust People
David Mathews, Sohaib Kidwai, Rohit Bajpai.

68 Come Into My Kitchen
28 Chef Irfan Pabaney invites you in to dine and chill.