Page 145 - UpperCrust e-Magazine Third Quarter 2024

BOMBAY BUZZ | METRO

Qey Jim Jam Milkshake

3rd Floor, Z Wing Bombay Hub
Building, Above ICICI Bank, Kamala
Mills, Lower Parel, Mumbai 400013
Mob: 0 91524 24555
Meal for two: Approximately Rs2500 +
taxes, without alcohol

Ever heard of a sip and vault? Qey in the
bustling Kamala Mills introduces a one-
of-a-kind experience for food and drink,
and dine-out lovers to indulge in, with
memberships and loyalty card offers, and a
vault to keep your alcohol in. Extravagance
meets culinary artistry meets innovation to
create a space for Bombay’s partygoers to indulge in cocktails like Coo-Qey Elixir, To
ease into. The folks behind this brand have Ja-Moon and Back, Lock & Qey, and fare The sip and vault exclusive membership
created a musical atmosphere, with live such as Caprese Burrata Delight, Calamari programme and the card system grant access
performances, curated playlists, and DJ sets Fritti, Chicken Cacciatore and hearty mains, to personalised vaults, providing a discreet
to add to the experience. too. The Mediterranean Pot Pie, Stroganoff, space for patrons to store their collections
Qey is a neat play on words where Seafood Paella, and the chef ’s favourite, Lamb which they can access when they dine at Qey.
you can keep your ‘belongings’ safe and Shank are all for the taking at Qey. Go ahead; try it if you’re game!

Tat Let’s begin with the name. Tat is and subdued, with soft, warm lighting
and plush upholstery. Palm trees surround
pronounced as ‘tath’ and not ‘tat’ like tit for
tat. Meaning coast in Hindi, Tat is coastal you as you sip on the Curry Kokum for the
Ground Floor, Godrej Tower 2, Near cuisine done contemporary, with Sri Lankan teetotallers and the Cereal Killer for the
The Trees by Taj, Pirojshanagar, flavours added to the mix. From the folks vodka drinker, with Basmati-infused spirit,
Vikhroli, Mumbai 400079 behind Eve, namely Sumit Govind Sharma, elderflower, coriander and chilli water. Small
Instagram: @tat.india and with the well-known Chef Sudhir Pai bites like assorted fried poppadums and squid
Meal for two: Approximately Rs2000 + at its helm, this is a must-visit, simply for in salt & pepper/butter garlic/red masala will
taxes, without alcohol its quality fare in an understated ambience. complement deliciously well. Platters include
Colourful murals of seaside scenes and the Veg Tukitaki with house dips and the
coastal communities keep it artsy yet classy Mixed Meat Platter with chicken and mutton
pieces. Kasundi reigns supreme in the Chingri
Tandoori with prawns cooked to perfection,
and the Paneer Ghee Roast is quite a pleasant
surprise. Crab Cakes and Bombil Fry make
their way to the table as well, followed by the
Mutton Thali and the Meen Pullyabaisse, much
like the French bouillabaisse, with its origins
in Pondicherry. There’s a variety of ‘rotis’ that
go with your food, from jowar to neer dosa to
idiyappams and more.
Plenty of sweets to treat yourself to,
from the Bappa Doi in three flavours to the
Pooran Poli Phyllo Money Bags and a healthy
millet dessert, too. Tat will reveal that upon
your visit!

JUL-SEP 2024 | UPPERCRUST | 143