Page 146 - UpperCrust e-Magazine Third Quarter 2024

Rupali Dean

Ziya Chandani Samosa Chaat

The Oberoi, Gurgaon, 443,
Udyog Vihar, Phase V, Gurgaon,
Haryana 122016
Ph: 0124 4831234
Meal for two: Approximately R9000
+ taxes, without alcohol

In the heart of the modern Millennium City,
this 56-cover restaurant may initially appear
compact. Yet, the chic chrome interiors,
exquisite chandeliers and Indian fine-dining
experience offer much more. The restaurant Chef Vineet Bhatia
greets you in a stylish glass entrance set amidst
aged timber. Inside, a grand communal table Mango Malai Chicken Bonda Lollipops
in liquid metal steals the spotlight. Seating
areas within arches and captivating views
through glass, illuminated by fire torches,
create a luxurious ambience. Handmade glass
sconces, deep blue walls and silver arches add
subtle opulence. Tables showcase exquisite
brass plates, artist-painted, complemented
by chic gold cutlery, embroidered linen
napkins, and fresh flowers. Walking in is like
stepping into a culinary wonderland where
traditional Indian flavours blend seamlessly
with modern twists.
Palate Pleasers set the stage with
innovative bites. From the Herb Paneer Tikka
to the melt-in-the-mouth Tandoori Adraki
Lamb Chops, each dish is a burst of vibrant
and diverse tastes. Dishes blend familiarity
with surprise like Chicken Tikka Masala
with crispy quinoa dosas and Pan-Grilled
Fish on Coconut Khichdi. Heritage Bowls
offer authentic classics made with seasonal,
locally-sourced ingredients. Chef Vinnet
Bhatia prioritises quality and standards with
organic, premium produce.
Desserts like Kulfi Falooda Cheesecake
and Mango Malai are delightful. Signature
cocktails and non-alcoholic mixes feature
drinks like Paan Royale and Jamun Ras. The
regal tea ceremony is a delightful finish, with
curated teas presented elegantly.

144 | UPPERCRUST | JUL-SEP 2024