Page 149 - UpperCrust e-Magazine Third Quarter 2024
P. 149

DISHY DELHI | METRO







                                              Kar Pow Min


























          Thanks &                                                  Caesar Salad  city’s chaos dissipates into a serene Tuscan
                                                                                 backdrop that embodies the spirit of Italy's
          Beyond                                                                 countryside. This blend of rustic charm and
                                                                                 natural beauty offers a peaceful escape from
                                                                                 metropolitan life. Adjacent to this tranquil
          Epicuria, Nehru Place, New Delhi,                                      setting is Beyond, a dynamic bar embellished
          Delhi 110019                                                           with handcrafted wall sculptures and a
          Mob: 0 93192 97112                                                     quartz bar − an oasis for bespoke cocktails
          Meal for two: Approximately R3000                                      and a wide array of premium spirits. Their
          + taxes, without alcohol                                               state-of-the-art rotovap extracts the purest
                                                                   Mushroom Truf-  flavours, creating cocktails that are both
          Celebrating  25  years  of  culinary  success,               fle Pizza  elegant and innovative. Whether one is a
          entrepreneur Priyank Sukhija introduces his                            seasoned aficionado or a curious newcomer,
          boldest project to date. The establishment                             Beyond promises a sensory journey that
          offers  three  unique  experiences,  Thanks,                           injects  a  sense  of  excitement  into  any
          & and Beyond, crafted by Natelier by Bent                              evening outing.
          Chair, founded by Natasha & Neeraj Jain.                                  Chef  Sagar  Bajaj,  Corporate  Chef  of
          The establishment known as  Thanks is                                  First Fiddle Restaurants, harmoniously
          an unique sanctuary where artistic flair                               blends flavours from China, Southeast Asia,
          meets refinement, tailored to cater to both                            the Middle East, Korea and Eastern Europe
          coffee enthusiasts and cocktail aficionados.                           in a culinary symphony. From the Arugula
          Here, they uphold a fundamental belief:                   Baby Spinach   and Watermelon Salad complementing the
          the quality of ingredients reigns supreme.                      Salad  Tuna Toast to the Thai Chilli Mango Sushi,
          Their kitchen is stocked with meticulously                             each dish dances on the palate. Meticulously
          chosen ingredients, sourced locally and                                crafted cocktails like Picante, with jalapenos
          internationally,  ensuring  their  dishes                              and cilantro, and classics like Espresso Martini
          enhance  the  dining  experience.  It’s  a                             enhance the experience.
          seamless culinary performance, where each                                 Every detail heightens the dining
          bite embodies the idea that ‘Great food                                journey, whether in the bohemian Thanks or
          doesn’t require complexity, it simply needs                            the refined Beyond, expect an unforgettable
          to resonate’. Upon entering  &, visitors                               fusion of flavours and ambience. Indulge in
          find themselves in a realm where the                                   the drinks and savour the experience.


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