Page 25 - UpperCrust e-Magazine Third Quarter 2024

SAGA | FINE DINING

A Relaxed Saga

This Relais & Chateaux 2 Michelin-starred restaurant in
New York City does not make you feel intimidated, rather
invites you to ease in and relish amazing food

Text: Fareeda Kanga Photographs: Evan Sung, Adrian Gaut

n the grand playground of gastronomy, Chef Kent’s magic as he manages to create
where Michelin stars and celebrity chefs some wonderful flavours, textures and
Ireign supreme, often the food and unique pairings or on weekdays a quick
dining experience feels slightly pretentious. shorter four-course version.
A fairly recent entrant to the upper echelons But the amazing food aside, Saga is a
of the culinary world is Saga, NYC – in multi-sensorial experience on many levels.
this Relais and Chateaux, 2 Michelin-star First of course is the location and
restaurant, the focus is on making the diner there is the breathtaking view. New York
feel like he is at a friend’s cosy dinner party rooftops are extensively exploited for their
not a vaunted restaurant making it a more stunning views.
relaxed and enjoyable experience. Iconic rooftop bars such as the famous
Helmed by none other than Chef Gansevoort Meatpacking featuring a 45-ft.
James Kent whose experience at Eleven heated outdoor pool and indoor-outdoor
Madison Park earned him generous space where guests can enjoy unobstructed,
applause including a spot on The World's 360° views of the Manhattan skyline and
50 Best Restaurants, Saga focuses on the intimate omakase concept, Saishin, are
best ingredients, authentic recipes and perennial favourites as are observation
warm hospitality. Go for the seasonal decks with bars thrown in like Summit at
seven-course tasting menu to truly witness One Vanderbilt.

Cosy and warm at Saga

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