Page 27 - UpperCrust e-Magazine Third Quarter 2024

SAGA | FINE DINING

There is something to be said about
dining at the top and Saga exploits its
vantage point to the fullest.
Perched on a landmark Art Deco
skyscraper in the Big Apple’s Financial
District, Saga is a New York story that
has to be experienced. The restaurant
itself – spread over five floors with a 360°
panoramic view, solarium and three large
outdoor terraces – is unlike any other
dining space in New York.
Two floors are reserved for private
suites, with earthy shades of velvet,
gleaming marble tables, and sculpted stone
that sets the tone for a warm, inviting
atmosphere. The main dining room on the
63rd floor has vast windowscapes offering
a wraparound view of the skyline. The
décor sets the tone for an intimate meal
rather than a slick fine-dining institution.
The 56-seat dining room has a warm,
eclectic feel – like the garçonnière of a
bon vivant who’s accumulated dissimilar
pieces over years of travel abroad – with
a mix of contrasting materials including
green marble, hand-lacquered furnishings,
woven cane, velvet, travertine, brass
and bronze.
As we enter on the 63rd floor, from
a dedicated elevator, directly into the The late James Kent, who
restaurant, the feeling is similar to was at the helm of Saga
entering a full-floor apartment in Tribeca.
Originally a triplex penthouse apartment
for an oil tycoon we are welcomed by
a small lounge backed by a luminous
stone and bronze bar, the entirety of the
space is only partially visible through
architectural screens.
Greeted by a welcome cocktail at
the bar, every diner at Saga starts their
meal with a seasonal spritz. The two
cocktails that we enjoyed fall into that
category. Sorrel – a melange of spirits from
sherry to tequila infused with vanilla,
ginger, green apple and tarragon. The
Chamomile, cleverly spiked with quince,
honey, chamomile and Calvados.
The idea is to welcome diners with a
drink, as if they were being greeted at a
friend’s home. For the welcome drinks, Strawberry,
Saga presents bright, fresh, seasonal Champagne,
Elderflower
ingredients in a low-ABV format. Every

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