Page 36 - UpperCrust e-Magazine Third Quarter 2024
P. 36
UPPERCRUST FOOD | EGGS
Boiled Eggs with Avocado Mash on Egg Brioche
Ingredients Method Mash the mixture until smooth and
• 8 large eggs Boil the eggs. well-combined.
• 2 large avocados Place the eggs in a pot and cover For the egg brioche buns
• 1 tbsp lemon juice with water. Slice the brioche buns in half and
• 1 tsp salt Bring to a boil over medium-high toast them until golden brown.
• 1/2 tsp black pepper heat. Spread a generous amount of
• 1/2 tsp red chilli flakes Once boiling, reduce heat to low and avocado mash on each toasted
• 4 egg brioche buns simmer for 9-12 minutes for hard- brioche bun.
• 2 tbsp olive oil boiled eggs. Assemble
• fresh herbs (optional) as needed Transfer the eggs to a bowl of ice Slice the boiled eggs and place them
water to cool. on top of the avocado mash.
Peel the eggs once cooled. Drizzle with a bit of olive oil.
For the avocado mash Garnish with fresh herbs if desired.
Cut the avocados in half, remove the Serve immediately while the brioche
pit and scoop the flesh into a bowl. is warm and the avocado mash is
Add lemon juice, salt, black pepper fresh.
and red chilli flakes (if using).
34 | UPPERCRUST | JUL-SEP 2024
