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UPPERCRUST PEOPLE | DAVID MATHEWS





                                 A Fine-Tuned GM






                ’m a Virgo, so you can imagine,   group. He looks back on his time there.   am, walking around to the restaurants
                I’m a pernickety nag!’ His words,   “(The late) Anil Madhok was my first VP   and public places to have a look-see,
          ‘Inot ours! He’s half Malayali, half   when I started at Sagar Plaza in Poona,   then on to revenue meetings, followed
           Punjabi,  married  to  a  Sindhi,  father   as F&B Manager, followed by Cama Park   by HOD meetings and any other urgent
           to a 24-year-old, and leader of a team   Plaza, Ahmedabad, where I served as   appointments he might have. From 11-
           mostly comprised of 23 year-olds. David   GM, from 1998-2001.” Then again, fate   12, he conducts interviews for incoming
           Mathews is an interesting personality,   had other plans laid out for the man who   staff, for each and every member who
           to say the least, who fusses over details,   began his career with The Oberoi Group,   joins the hotel has to go through him.
           an industry professional for over three   only to return to his roots.  “Would you believe there’s  a  40-50%
           decades now. “Even if I wanted to, I can’t   In 2001, when he was in Delhi,   attrition rate in Bombay in the industry?
           feel my age, for I’m surrounded by young   he  visited  The  Oberoi  and  met  a   It  is  all  about  hiring  the  right  heart,
           ones, and the hotel industry keeps you   colleague who  spoke  to  him  about  the   one  who  works  to  delight  the  guests
           on your toes,” smiles the GM of Trident,   Oberoi Rajvilas in Jaipur being newly   above all. I let the employees do the
           Bandra Kurla, Mumbai.              launched.  And  thus,  David  rejoined   magic. This is Hogwarts and I’m Albus
             From 1989 onwards, it’s been a   the Oberoi Group and went on to head   Dumbledore,” he quips, and continues
           rewarding albeit challenging journey in   hotel operations at one of our favourite   with his schedule…Post lunch is a brief
           the hotel management realm  − as is  de   properties, Wildflower  Hall  in Shimla.   with HODs along with other updates.  6
           rigueur in the industry − for the young lad   Trident Gurgaon followed, then again   pm onwards he judiciously checks emails
           who started off with a gold medal from   to Wildflower Hall, where he served as   to the tune of 250 a day, and finally, takes
           the Oberoi School of Management. Funny   GM for almost six years. It was back to   a walk around by about 8:30. By 9, he
           how life throws you off track and you   Delhi in 2010 when David took up the   is ready to call it a day and go home.
           veer yourself back on, or rather you’re   role of GM at Trident Gurgaon and then   There is no work life balance as such,
           veered onto the path that was destined   GM at The Oberoi, Gurgaon, for the   he confirms, and that’s how the cookie
           for you by a divine force. This is David’s   next four years. Where has he been the   crumbles!
           story.                             longest, you ask? “My current role as GM   But  David  gets  to  go  home  to  his
             “I thought I would become a      at  Trident  Bandra  Kurla,  where  I  have   lovely wife, Dr Sonia Bharwani, a PhD
           journalist  and go  abroad to do  my   spent  seven  +  years  already,  since  Jan   academician who worked on bringing in
           Master’s,” he begins. “I had done my BA   2017,” smiles David. “And retirement is   the Lausanne School’s Hotel Management
           in Economics from St. Xavier’s College,   coming up soon!” He recalls an incident   curriculum to Bombay and who currently
           Mumbai. I always joke that I went from   with the legendary late PRS Oberoi,   serves as  a  senior consultant  for  VFS
           Marx & Ricardo to mayo and risotto.” So   when he was unsure of how a smaller   Global Academy. Sonia and he look
           he did, and it paid off for him and for the   property like Trident, in terms of event   forward to weekend getaways close by
           industry. In 1991, David began his career   space, will position itself against other   and one international trip a year, the
           with The Oberoi, Mumbai, in Food &   hotels in the area. He got his answer in   last being Turkey in June. His 24-year-
           Beverage,  at  the  erstwhile  Rotisserie   Mr Oberoi’s reply which was simply that   old we mentioned earlier goes by the
           and Kandahar, both for a year each. He   a hotel near a large convention facility   name Keisha, an MA graduate from
           worked on the introduction of The Palms   like BKC boasts of, requires a hotel with   Switzerland, now working as a consultant
           in 1993, a makeover from what was the   enough rooms to accommodate business   in Amsterdam.
           famed coffee shop, Samarkand.      travellers. “Trident,  Bandra Kurla, has   David also waits to get home to catch
             Come 1994 and David did go       huge potential for this very reason,”   up on his Korean TV dramas and random
           abroad to pursue his Master’s, but in   David states. “We plan our room rates   YouTube videos. “Hey, I need something
           International Hospitality, not journalism,   six months to a year in advance. We are   to numb my brain at the end of the day.
           from the  University  of  Buckingham.   booked years ahead even. Forecasting   While the Korean shows help with that,
           Vibrant Oman was his next stop, his   is difficult in this industry, but being a   the  YouTube is more for my  education
           graduation cap still gleaming, where he   manager is great fun; it’s been quite a   and learning, mainly on subjects like the
           worked for just about six months as F&B   shift from my F&B background.”   environment and technology, and I read
           Manager before returning home and     It’s  all  really  great  fun  for  David,   a lot on current affairs.” With that, we
           starting afresh with the Sarovar Hotels   who starts his day at the hotel at 8:15   leave David to his me time.


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