Page 61 - UpperCrust e-Magazine Third Quarter 2024
P. 61
BAWRI | EATING OUT
Wild Mango Curry
Hara Mattar Kulcha, Makhni Jus Palak Paneer, Garlic, Kasoori Methi
of the paneer. Her notion of taste, balance,
the concern for textures all stand out as they
would in a chef of her exceptional brilliance.
Even more daring is the introduction
of the Manipuri Black Rice Dosa, a dish you
rarely see in any Indian restaurant. She
also showcases the cuisine of Bihar in the
form of litti which is a wheat flour dough
dumpling and generally stuffed with a
mixture of sattu. In her case, she pairs it
with smoked aubergine, known as the
choka, a very traditional combination. She
also introduces particularly Bombay dishes
such as the Bombil Fry and, in the desserts,
Bawri is a world apart in its interiors the Malai Kulfi Sandwich, a tribute to her
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