Mushroom Cappuccino with Truffle Oil
Grilled String Chorizo
Essence of Seafood by Chef Abhijit Saha
Crispy Spinach and Almond Filo Rolls with Saffron Aioli
Churros Moderne by Chef Abhijit Saha
Bell Pepper Duet by Chef Abhijit Saha
Unakka Chemmeen Chammanthi (Dried Prawns Chutney) By Chef Ananda Soloman
Sorak By Chef Ananda Soloman
Nungel Meen Curry By Chef Ananda Soloman
Neymeen Curry By Chef Ananda Soloman
Specially curated articles from the quarter's issue delivered straight to your inbox
We use cookies to ensure you get the best experience on our website. By visiting this website, you agree to our cookie policy