Chicken Green Curry Recipe

2019 Sep 09

A luscious, rich Thai gravy is sure to make a cold day into a warm one! Make this simple chicken recipe by Chef Nooror of Blue Elephant and turn your day around in no time!

Paella Recipe by Sashi Cheliah

2019 Aug 29

Masterchef Sashi Cheliah prepares a delicious Paella demonstrating the best use of leftovers commonly found in an Indian kitchen. Here, he uses cooked rice to prepare this Spanish delicacy

Chaamp Taazdaar Recipe

2019 Aug 12

Make this succulent mutton chaamp to liven up your Eid feast. This easy-to-follow recipe is sure to win the heart of your loved ones and the guests at the table!

Farm Salad Recipe

2019 Jul 23

Make this refreshing, healthy recipe by Chef Nikhil Abhyankar, the executive chef at Miss T. Adding nutritional value to your palate, this salad is fairly easy to rustle up!

Mission College Eggs and Mince

2019 Jul 17

This is a heritage dish from North India. Check out this easy-to-cook recipe shared by Gautam Anand to prepare this delicious dish at home

Mayo Mutton

2019 Jul 17

Easy to cook and packed with flavour, this mutton recipe is a heritage. Try this dish at home with this recipe shared by Gautam Anand.

Tapioca Grilled Wedges by Chef Bhairav

2019 Jul 16

This recipe using tapioca, or kappa, as it is known in Kerala, is inspired by my travels to the South of India. The seasoning and flavours are typical to the region.

Petha Tikka With Carrot and Baby Spinach

2019 Jul 16

Chef Bhairav Singh shares this unique recipe that uses the ancient cooking technique of roasting and grilling. Try this easy-to-cook dish at home

Grilled Watermelon Cottage Cheese Sandwich

2019 Jul 16

This recipe is inspired from the arid desert area of Rajasthan. In these regions, milk doesn't remain fresh and easily curdles, thus making paneer commonly used in the cuisine

Heirloom Recipes- Shamsi Biryani

2019 Jun 17

Gautam Anand brings you this easy to cook recipe, which is part of a rich cultural heritage. Try this Delhi-style mutton biryani at home and enjoy a celebration of cuture on your dinner table.