Pork Ribs Recipe

2019 Sep 10

Craving some juicy, piping hot pork ribs as it pours outside. Make them at the comfort of your home with this tantalising recipe by Chef Milan Suba of Soy Pan-Asian Kitchen, Mumbai.

Nasi Goreng Recipe

2019 Sep 10

Serving the best of the Far-East on your plate is the newly launched Soy Pan-Asian Kitchen. Chef Milan Suba shares some of his recipes like this sumptuous Nasi Goreng with UpperCrust!

Hummus With Chilli Thecha Recipe

2019 Sep 10

Hummus is healthy but can tend to be bland for the Indian palate. So try this spicy version by Chef Krishna Khetle who's responsible for the awesome menu at Vilayati, Navi Mumbai

Achari Prawns Recipe

2019 Sep 10

Chef Krishna Khetle who currently helms the kitchen at the newly opened Vilayati in Navi Mumbai, shares sumptuous recipes for you to make and enjoy at the comfort of your home!

Chicken Krapao Rice Recipe

2019 Sep 10

This dish from By the Mekong, St. Regis Mumbai, packs a punch. Enjoy a relaxed day at home with this Asian delicacy, a complete meal in itself.

Yam Goong Recipe

2019 Sep 09

Make interesting and tasty Thai food with simple and amazing recipes by Chef Nooror of Blue Elephant. Thai cuisine brings zest and spice to a glum day and we're sure you'll love it too!

Thai Fried Rice Recipe

2019 Sep 09

Pair luscious black pepper prawns with steaming hot fried rice. Get them right with this easy recipe by Chef Nooror of Blue Elephant!

Mushroom with Black Pepper Sauce Recipe

2019 Sep 09

Chef Nooror from Blue Elephant makes amazing Thai food and her recipes are not only easy-to-make but are easy to follow too! Make this lovely dish by her and enjoy during the rainy season.

Fish Cake Recipe

2019 Sep 09

Scrumptious, piping hot fish cakes are just the thing you'd want to eat as it pours outside. Follow this simple recipe by Chef Nooror of Blue Elephant and you're sure to get it right!

Black Pepper Prawns Recipe

2019 Sep 09

Make this super-delicious stir-fry recipe by Chef Nooror of Blue Elephant and pair it with a spiced cocktail. The recipe is no-fuss, no-frills and gets ready in a jiffy!