Eating Out at Ode
- 2024 Apr 08
It's an ode to a life in food... Chef Rahul Akerkar's delicious decades, serving high quality and clean fare to Bombay's foodies. With Ode, you have a one-page menu and a no-fuss experience to look forward to
It's an ode to a life in food... Chef Rahul Akerkar's delicious decades, serving high quality and clean fare to Bombay's foodies. With Ode, you have a one-page menu and a no-fuss experience to look forward to
Editor Farzana Contractor picks the Best of the Quarter, from Folk, Kala Ghoda
Goa, upping the ante in epicurean offerings, adds another trinket to its culinary tapestry bringing a Milanese institution
The festive season is not just a time to celebrate and make merry but also one to ponder upon the moments we've shared with our loved ones
Chef Nimish Bhatia has gone above and beyond to create a platter of desserts with vegetables, herbs and spices as the main ingredients. Fascinating!
The evergreen Grande Dame of society. Restaurateur, interior designer, curator of all things beautiful is a very special lady, Bina Ramani
A new menu is always a reason to rejoice and that is what is happening at this lovely fine-dine restaurant sitting pretty at ITC Grand Central at Parel, the former heart of old Bombay