Peranakan Fish Cake

2025 May 27

When a home chef trained from Blue Elephant Cooking School cooks Thai food, you get a flavourful result. Bilkis Khan happily shares a few of her favourite recipes, as demonstrated at the UpperCrust Show

Know More About - Honey

2024 Apr 21

Dark and rich, light and luscious, plain or flavoured, raw, organic and versatile, honey is all the goodness you need in one bottle. Start your day with a spoonful of it and you´ll be set for the day ahead.

Honey-Glazed Chilli Prawns

2024 Mar 14

Recipes by Chef Huang Te Sing

The Big Daddy Chef Cook Book

2023 Jun 24

Everyone knows Ajay Chopra as Daddy Chef, so what better name for his first cookbook than that!

Channa Bhatura

2023 Feb 25

For almost 65 years, this all-vegetarian comfort food eatery has kept food lovers of Bombay and six other cities in its grasp with its range of the classics and the inventions.

Bangalore Bites - Glass Kitchen & Bar

2022 Sep 11

Glass Kitchen & Bar at the Holiday Inn is a compact restaurant, bright and airy. You can sit by the large picture windows overlooking the paddocks of the Race Course

Pulled Kathal Phulka Taco

2022 Aug 06

Kathal, or jackfruit, is used widely in India. In Kerala, the ripe yellow chakka is eaten as a fruit. In North India, the green (raw) kathal is used to make a curry. Kathal is called "meat of the vegetarians´, as the fibrous texture of the cooked jackfruit is said to resemble that of cooked mutton (goat meat), often served in vegetarian households for non-vegetarian dinner guests. For a non-vegetarian variation, kathal can be replaced with shredded pork belly.

Lahsun ki Kheer

2022 Jun 17

Lahsun ki Kheer Recipe

Bird's-Eye View By The Mekong

2021 May 08

When a restaurant has a great chef, you get superlative food. And when in addition, it has pleasing ambiance and stunning views, you cannot but get rave reviews

Gayatri & Vikas Oberoi Make Their Dreams A 'Realty'!

2019 May 13

There are people who may have the world at their feet, but their wealth is kept in the background and their feet firmly planted on terra firma. They work, they party and they enjoy life to the fullest doing it all in their own time, in their own private space. Gayatri and Vikas Oberoi belong to this class of people. Tagging them are their two well-brought up and adorable boys, Vihaan and Yuvaan