Rattan Keswani

2024 Mar 31

Hardly unknown to those in the world of hospitality, Rattan Keswani is a force to reckon with, having led top hotel chains in India and abroad. Now, he´s an author, too, and an entrepreneurial coach

The Sweet Secret

2024 Apr 03

With the festive season around the corner, sweets shall abound.

Masala Memsahib

2024 Jan 22

The intrepid author, food consultant, entrepreneur, has conjured a vivid image of her culinary travails across five states of India in her latest tome.

Mulberry on the Mind

2023 Feb 15

It´s unusual but it´s delicious, versatile and healthy. Master Chef Bhairav Singh Rajput, of Native Bombay, introduces us to the goodness of mulberries this winter

Baraat (Dishy Delhi)

2022 Nov 08

Thank the pandemic for giving Delhi some of its most original brands that have been conceptualised out of the box.

Hoteliering is in his blood, yes, but food, now that´s the essence of his being, his weakness. Dinesh Khanna dines on a sumptuous Pan-Asian meal at his The Club while he talks to UpperCrust about his hotels

Mentoring sessions

2023 Jan 28

Sherry Mehta on Scaling Your Brand

Zafraani Pulao

2022 May 21

Zafraani Pulao Recipe

Wabi-Sabi: Being Humane is Being Human

2019 Nov 05

Farzana Contractor believes in living life true to her nature. To uphold her missive – live life simply, honestly – she urges us to regain the old style of stress-free living like our forefathers did. When they knew just how much was enough to be content, happy and healthy.

Being A Top Chef Is So Cool!

2021 May 08

What a lethal combination Chef Ranveer Brar has, talent and good looks. To top it, he is immensely likeable. Grounded, respectful, helpful only adds to his persona, making him most approachable and terribly popular.