Sweet Endings: Noah's Pudding

2025 May 22

From our 25th Anniversary Issue, here is a recipe of "the world's oldest dessert´, originating from Turkey. Ashure is a celebratory dish, going back to the time of the Great Flood

Come into my kitchen

2024 Apr 06

It's a well-appointed kitchen that Preethi Ganesh can be justly proud of. Of Tanjore origin

The Kamasutra Chef

2024 Feb 02

The climb up the success ladder for Bhairav has been neither short nor easy. But der aya par durust aaye certainly applies to this chef who has been in the making for 20 years.

The Bohri Kitchen Boss

2023 Nov 11

Young and established, the foodpreneur is happy where he's at, running a business that's close to his heart and sharing his story in his first book, out now.

Paying Attention to Detail

2023 Feb 22

He is suave, sophisticated, dedicated and successful. Varun Chhibber knows the hospitality industry inside-out and continues to pay attention to detail 20 years on. It's his most rewarding asset

Dr Altaf Patel is a brilliant individual who practises what he preaches, viz. exercise, plenty of sunlight and eat right. The renowned internal medicine specialist of Bombay makes sufficient time for it all in the midst of his hectic schedules, donning many hats

Chef Manish Mehrotra

2022 Aug 06

Monsoons always bring a flood of childhood memories for me. The greenness, the aroma of the soil. Growing up was in Delhi and as kids with no internet support

Avocado Mint Cream

2022 Jun 17

Avocado Mint Cream Recipe

Wabi Sabi Love: A Marriage Is Always Worth Saving

2019 May 08

Farzana Contractor believes in living life true to her nature. To uphold her missive – live life simply, honestly – she urges us to regain the old style of stress-free living like our forefathers did. When they knew just how much was enough to be content, happy and healthy.