Bombay Nostalgia
- 2025 May 30
How denizens of the city ate over the past 25 years. Mohan Krishnan, the knowledgeable foodie gives us a complete restaurant scape
Eating Out: Avartana
- 2025 May 22
Technique, creativity and flavours woven with the magic of traditional South Indian ingredients come together in delectable gourmet storytelling at Avartana, ITC Maratha...
Chef Paul Noronha,Executive Chef, ITC Maratha.
- 2024 Sep 06
There would be a rare few who do not take to this gregarious soul. You´ve got to love Chef Paul Noronha, who has been an ITC home body for over 30 years
A Luncheon at Buckingham Palace
- 2024 Jan 17
The same frayed sandals that carried Gandhiji on his legendary Salt March through India in March 1930 carried him, a week later
Home Chef Champions
- 2022 Jul 29
The 18th edition of the UpperCrust Food & Wine Show was privy to a historic occasion. It offered a stage to the first ever Home Chef Studio, a collaborative endeavour between UpperCrust and FinelyChopped
Khatta Meat
- 2022 Mar 11
Khatta Meat is Kangri cuisine to the core. It is very local to the region. Khatta is a type of sauce or gravy made with tamarind.
IN THE NEWS
-
Bidding Adieu to Steven, The Wine Legend
- 16 Mar 2021
-
Dia Dhuit: St. Patrick's Comes Home
- 13 Mar 2021
-
Happy Valentine's Day
- 14 Feb 2021
-
Chef Saransh cooks with Olives from Spain
- 06 Feb 2021
-
Ireland- The Home of Halloween
- 21 Oct 2020
-
RIP Chef Floyd Cardoz
- 26 Mar 2020
