He is too young to be called a Founding Father of the Indian wine industry, but Rajeev Samant is just that. In our 25th Anniversary Issue, meet the man heading India's largest wine brand, rightfully making him king of the vintners
Dark and rich, light and luscious, plain or flavoured, raw, organic and versatile, honey is all the goodness you need in one bottle. Start your day with a spoonful of it and you´ll be set for the day ahead.
For almost 65 years, this all-vegetarian comfort food eatery has kept food lovers of Bombay and six other cities in its grasp with its range of the classics and the inventions.
Kathal, or jackfruit, is used widely in India. In Kerala, the ripe yellow chakka is eaten as a fruit. In North India, the green (raw) kathal is used to make a curry. Kathal is called "meat of the vegetarians´, as the fibrous texture of the cooked jackfruit is said to resemble that of cooked mutton (goat meat), often served in vegetarian households for non-vegetarian dinner guests. For a non-vegetarian variation, kathal can be replaced with shredded pork belly.
There are people who may have the world at their feet, but their wealth is kept in the background and their feet firmly planted on terra firma. They work, they party and they enjoy life to the fullest doing it all in their own time, in their own private space. Gayatri and Vikas Oberoi belong to this class of people. Tagging them are their two well-brought up and adorable boys, Vihaan and Yuvaan
