Essence of Seafood
- 2022 Aug 31
Essence of Seafood by Chef Abhijit Saha
Crispy Spinach and Almond Filo Rolls with Saffron Aioli
Unakka Chemmeen Chammanthi (Dried Prawns Chutney) By Chef Ananda Soloman
Red Curry Buttermilk Chicken, Kaffir Lime Emulsion by Chef Sarah Todd