Harajuku's Volcano Roll Recipe

2021 Feb 05

Become a Sushi master at home with this delicious recipe by Chef Alex Caliguid of Harajuku, The O Hotel, Pune.

Irani Kebab Berry Pulao Recipe

2021 Feb 05

This recipe of the classic Irani dish will leave you tempted to cook it everyday. Check out the recipe by Gautam Anand and try your hand at the meaty rice dish with this easy to follow method

Okonomiyaki- Japanese Savoury Pancake

2021 Jan 30

Neelam Seolekar shares the recipe of a Japanese savoury pancake. It´s also called a Japanese pizza many a times. Try this recipe, a new dish in the Japanese cuisine

Tempura Prawns In Spicy Mayo

2021 Jan 30

Seafood lovers rejoice! This recipe of prawns tempura by MD of The O Hotels Neelam Seolekar is sure to be a hit in your home kitchens. Also must try is the DIY spicy mayo!

New York Cheesecake

2021 Jan 30

Love making desserts with every dinner spread? Try this delicious recipe by Neelam Seolekar, MD of The O Hotels, that she loves making at home.

Warm Dutch Asparagus with Lavender Butter

2020 Jan 02

Hemant Oberoi is known for his successful restaurant and his long legacy at The Taj Hotels. He shares a sumptuous asparagus recipe exclusively for UpperCrust Reader!

Labneh Stuffed Lentil Kibbeh

2020 Jan 02

Chef Saby is among the top 10 chefs of the country and his food, needless to say is top notch. Try out his exclusive Labneh Stuffed Lentil Kibbeh which is served with a tasty mango chilli dressing!

Grilled Cauliflower with Toasted Almonds

2020 Jan 02

Move on from the regular gobhi-aloo and relish the versatile cauliflower as Chef Kunal Kapoor shares a sumptuous recipe. Grilled and served piping hot, perfect for the chilly weather!

Mutter aur Khoye ki Seekh

2020 Jan 02

Whoever said you need to eat meat to enjoy a piping hot, delicious seekh? Ajay Chopra shares with UpperCrust, an easy-to-make Mutter aur Khoye ki Seekh!