Dahi Anjeer Kebab
- 2022 Aug 24
Dahi Anjeer Kebab Recipe
Kathal, or jackfruit, is used widely in India. In Kerala, the ripe yellow chakka is eaten as a fruit. In North India, the green (raw) kathal is used to make a curry. Kathal is called "meat of the vegetarians´, as the fibrous texture of the cooked jackfruit is said to resemble that of cooked mutton (goat meat), often served in vegetarian households for non-vegetarian dinner guests. For a non-vegetarian variation, kathal can be replaced with shredded pork belly.
This dish is a take on the different kinds of mirchi ka pakodas (chilli fritters) made in various parts of India
Arbi, or colocasia, is a meaty root vegetable. As a child I was never fond of arbi