Duck & Red Wine Cranberry Kulcha

2020 Jan 02

Chef Sarah Todd shares her exclusive recipe from her restaurant, The Wine Rack. Try her Duck and Red Wine Cranberry Kulcha, a delightful treat to be savoured on a special night!

Roasted Red Beets, Chevre, Orange, Pine Nuts & Mint

2020 Jan 02

Chef Alex Sanchez creates magic in his kitchen and one such delightful recipe of his is Roasted Red Beets, Chevre, Orange, Pine Nuts & Mint. Try this gourmet recipe and surprise your guests!

Chukandar ke Saath Khuskhus

2020 Jan 02

Vikas Khanna is an expert celebrity chef and is taking Indian cooking by storm. He has shared an exclusive recipe, Chukandar ke Saath Khuskhus for UpperCrust readers. Try it today!

Zereshk Shireen Pulao Recipe

2019 Dec 31

A fragrant pulao recipe straight from the kitchen of an expert home cook, Shaheen Daruwala. Make this simple yet marvellous recipe and devour it with friends and family!

Ghaliyeh Maahi Recipe

2019 Dec 31

An expert home cook with a flair for Persian cuisine, Shaheen Daruwala shares a special fish recipe exclusively for UpperCrust readers. Go on, try your hand at this delicious recipe!

Veg Paella

2019 Nov 02

Whoever said vegetarians can't enjoy a delicious Spanish meal need to try this delish paella. Made with tasty paneer chunks, this dish is sure to turn a bad day around!

Give yourself a little reward after a job well done with a slice of tiramisu. A perfect end to an Italian meal, or any meal rather, this tiramisu recipe will also be quite the talk at the next gathering you host!

Beetroot Kebabs Recipe

2019 Nov 02

Ever felt guilty while eating your favourite kebabs? Relish this sumptuous version which is oh so healthy and pair it with delish mint chutney and some zucchini chips!

The Cheaters Works Burger

2019 Nov 01

Make this delicious burger and we assure you it'll turn your day around. Reward yourself and your friends with this loaded treat along with a round of whiskey sour!

Sweet Sago & Red Apple Compote

2019 Oct 31

A special occasion is incomplete without a festive dessert. Try this recipe of a traditional sabudana sweet in a modern avatar, with the special recipe by Chef Bhairav Singh