Achari Grilled Veggies by Chef Bhairav

2019 Jul 16

This recipe is inspired by the cuisine of Punjabi and North Indian nomads. It uses five vegetables and simple masalas and the basic roasting-grilling method of cooking.

Mattu Shahi Maas Recipe

2019 Jul 12

A tantalizing delicacy by Thakur Raghvendra Pratap Singh of Rajasthan, this succulent meat dish is sure to take to on a flavourful journey. Make it at your next dinner party as its a hit!

A fragrant rice recipe, a specialty in the kitchens of royals of Rajasthan, will now grace your dining table. Try out this lovely recipe and we're sure you'll come back and tell us that you simply loved it!

Ker Kumatiya Sangri Ka Panchkuta Recipe

2019 Jul 12

Ker Kumatiya Sangri is a popular dish in Rajasthan and we're sure you'll love it too. This is a special recipe from the kitchens of the royals of the state and quite easy to make!

Dal Bati Churma Recipe

2019 Jul 12

A classic Rajasthani dish, dal, bati and churma is a combination made in heaven. After making it, relish it piping hot and keep add an extra dollop of ghee if you like!

Bakre Ki Chaap Recipe

2019 Jul 12

Succulent Rajasthani mutton delicacy straight from the kitchen of royalty. Although flavourful, this recipe is fairly easy to make and is perfect with hot phulkas!

Rajasthani Mirchi Vada Recipe

2019 Jul 03

Mirchi Vada during the rainy season is bliss! That crispy besan coating and a juicy bhavnagari chilli inside is a combination one simply can't resist. So treat yourself this monsoon season with this easy recipe!

Palak Pakora Recipe

2019 Jul 03

Pakoras are irresistible during monsoon but you can have a healthier version of this delish snack. Boost your iron levels with some palak ka pakoras. Make them using this easy recipe!

Moong Dal Bhajiya Recipe

2019 Jul 03

We all went gaga went Ranbir Kapoor bought Katrina Kaif Moong Dal Ke Pakore in a popular Bollywood movie. This snack tastes oh so good in the rains especially when paired with mint chutney!

Chana Dal Pakora Recipe

2019 Jul 03

Dal Pakora or Dal Bhajji is best served hot and crispy. We bring you a simple recipe for this pakora that you can try out this monsoon. Perfect with a little chutney, you're surely going to enjoy these!