Pierre Jochem
- 2025 Apr 24
He is distinguished with such an even-tempered air about him, and has been in the business long enough to know what works and what doesn´t. Pierre Jochem is here
He is distinguished with such an even-tempered air about him, and has been in the business long enough to know what works and what doesn´t. Pierre Jochem is here
He is too young to be called a Founding Father of the Indian wine industry, but Rajeev Samant is just that. In our 25th Anniversary Issue, meet the man heading India's largest wine brand, rightfully making him king of the vintners
His sweet-looking face and amiable personality belie the tough guy he is on the inside. For that´s what it takes to be a leader in the F&B industry, a formidable one most importantly
Certainly young at heart, the 57-year-old GM of Trident Bandra Kurla, Mumbai, surrounded by a young crew and a fan of Korean TV dramas! There´s more to David Mathews than meets the eye
Nikita Ramchandani is a formidable woman, establishing herself firmly in a "man´s world´, having worked in the industry for 22-odd years, and mastering the sense of responsibility to work and family equally
There would be a rare few who do not take to this gregarious soul. You´ve got to love Chef Paul Noronha, who has been an ITC home body for over 30 years
It is a matter of immense pride for Chef Nooror to be a Master Thai Chef – reputed for her healthy Thai cooking and her range of spices – and to be a champion for women empowerment