Srila Chatterjee
- 2023 Aug 01
After running Highlight Films and Blue Frog – with husband, Mahesh Mathai – and being Festival Director for Kala Ghoda Arts Festival, Srila now pours herself into her own Baro Market & 47-A Design Gallery
After running Highlight Films and Blue Frog – with husband, Mahesh Mathai – and being Festival Director for Kala Ghoda Arts Festival, Srila now pours herself into her own Baro Market & 47-A Design Gallery
What else could it be for the boy who was born into a legacy of one of Bombay´s finest Chinese restaurants, started in 1994 by his father
Chef Gregoire Berger - Executive Chef Ossiano at Atlantis, The Palm
He is suave, sophisticated, dedicated and successful. Varun Chhibber knows the hospitality industry inside-out and continues to pay attention to detail 20 years on. It's his most rewarding asset
Aditya Kilachand´s latest venture, luxury wellness villas in the resort town of Alibaug, has much to do with the spirit of the times. And Aditya still remains a most eligible bachelor
Home chefs have gone beyond the theatre of their home kitchens and are doing stellar work in preserving and perfecting homestyle cooking
The Radio One jockey goes by the name Sharma G while his better half, food personality, simply goes by Romi. Together, the fun-loving couple are a riot! Over a Mediterranean meal, they come undone