Prashant Chaudhri

2022 Dec 24

Restaurateur Prashant Chaudhri strongly feels that it is his customers who have been responsible for his tremendous success behind brands like Mangii Ferra, Chin Chin Chu

He comes from a culinary legacy that goes back to Kamling and Nanking and has been at The Oriental Blossom for 27 years now. Chef Huang is the face of the restaurant, for sure, and continues to cook with love

Chef Seefah Ketchaiyo

2022 Aug 23

The small, pleasant Thai-born chef is quietly placing her brand of Asian cuisine on the map in Bombay, having made the city her home since 2011. Chef Seefah does it deliciously so

Dabbling in Complex Simplicity (Chef Gresham Fernandes)

2022 Aug 04

An Andheri boy who plays basketball and goes to church, forty-something Gresham works assiduously at Riyaaz Amlani's many restaurants such as Salt Water Caf&eacute - where he also serves as co-owner

Dinesh Khanna

2022 Jul 28

Hoteliering is in his blood, yes, but food, now that´s the essence of his being, his weakness. Dinesh Khanna dines on a sumptuous Pan-Asian meal at his The Club while he talks to UpperCrust about his hotels

Chef Dharshan Munidasa

2022 Aug 30

The US-educated Dharshan is a self-taught chef and has come a long way to establish himself in the culinary sphere in South East Asia, China, India and Sri Lanka. With seven restaurants Chef has his hands full

Celebrity Bites -Khalid Ansari

2022 Jul 08

Dapper, elegant dresser, well-mannered, a gentleman, true journalist, are some adjectives assigned to the evergreen sports-loving, ex-newspaper baron, Khalid Ansari. Ticking off all boxes, we can also state that his exuberant zest for life remains undiminished. Also, that he just launched his memoir, It's a Wonderful World!

Ishaan Bahl

2022 Jun 24

Ishaan is the third generation restaurateur of the well-known Bahl family, with Khyber to their name. However, with his 145 brand, he's set himself apart and proven that young blood can be quite a force in the business