Harry Hakuei Kosato

2022 May 22

He says he's not highly accomplished, just someone who's doing the most he can to give India the best of Japanese cuisine.

The Original Cowgirl

2022 May 03

Mona Patrao, Founder-Redstone Eco Centre, is 99% indigenous and organic. The 1% that takes away from her is that she was born outside India, in London actually, at Paddington Cross Hospital.

The Go-Getter Chef

2022 Apr 29

Chef Varun Inamdar loves food! Loves food! He also loves anything filmy and the camera, posing before it, as you can see!

The Socially Conscious Winemaker

2022 Mar 20

Ashwin Rodrigues - the self-made man is well-known for bringing fizzy, fruity, fun wines to the Indian table.

Dolly Thakore

2022 Feb 16

Dolly is a rockstar! She has waltzed her way through life, continuing even now, dancing to various tunes that play on in her mind.

Meena Bhatia : In It for the Long Run

2022 Jan 04

Standing tall as a woman ahead of her time, she has been a hospitality professional based in Delhi for nearly 40 years now, 30 of which has been with Le Meridien New Delhi. It´s home to Meena Bhatia

Celebrity Bites with Bindu Sthalekar

2021 Nov 29

Over authentic Indian vegetarian dishes like panki and dhebra, Dr Bindu Sthalekar, clinical & aesthetic dermatologist, speaks about herself and shares her expertise on skin and hair care during a pandemic

Celebrity Bites with Sabina Sanghvi

2021 Jul 14

Sabina lives life queen size. That´s life as Station Director at Radio One Pune. This extrovert personality delves into her love for travel and a new hobby as she chats with us over her favourite Indian food

Sharad Puri : The Man on the Move

2021 Jul 04

This travelling manager has been across the country, behind the success of leading properties under the Oberoi and Marriott banners. Most significantly, Sharad Puri has been an inspiration wherever he led

Chef Anahita Dhondy is Bringing Basics Back

2021 Jun 02

A young chef driven with a purpose – to make consuming food a sustainable endeavour; cooking with all her heart and love for Parsi cuisine and Indian regional ingredients. Anahita is stirring the world of local food, one pot at a time