For Vincent Ramos, hardwork is the key to success. With his relentless efforts and innovative ideas, he has won several accolades for all the Taj properties he has managed throughout the span of his career
Talented, intelligent, beautiful and hardworking, Chef Sarah Todd has made a name for herself in the culinary world with her creations. From being a home cook to having her own restaurant, she reveals how her passion for food keeps her going through it all.
With over two decades of experience in the culinary world, Chef Toine Hoeksel has explored the Asian Alleys for the love of Asian food and local experiences, while leading all brands of Marriott Inte ational
The Indian landscape is no stranger to 3-Michelin-starred Chef Alain Passard, this time on a visit to celebrate three years of Bonjour India, with what else but a specially curated meal.
