Chef Daniel Humm
- 2024 Apr 27
The Swiss chef and restaurateur made it big in the US with three Michelin stars to his name and several other accolades. Eleven Madison Park is NYC´s fine dine of repute thanks to him
The Swiss chef and restaurateur made it big in the US with three Michelin stars to his name and several other accolades. Eleven Madison Park is NYC´s fine dine of repute thanks to him
A political economist and social commentator, a columnist in well-respected newspapers, a YouTuber with a large fan following
Hardly unknown to those in the world of hospitality, Rattan Keswani is a force to reckon with, having led top hotel chains in India and abroad. Now, he´s an author, too, and an entrepreneurial coach
She hails from the legendary Parsi Dairy family and is now running the operations of the 107-year-old brand. Fourth generation, Parvana Mistry is pretty, driven and a happy Parsi foodie
She rocked the Indi-Pop scene in the "90s and "2000s before moving to Germany. Shweta Shetty is now back and singing
The climb up the success ladder for Bhairav has been neither short nor easy. But der aya par durust aaye certainly applies to this chef who has been in the making for 20 years.
Young and established, the foodpreneur is happy where he's at, running a business that's close to his heart and sharing his story in his first book, out now.
The author of The Vanishing Kodavas, Kaveri Ponnapa is a force to reckon with. She travels, researches, writes from her well-appointed home in Bangalore and shares her knowledge on food, wine and the history of both
A Food-Loving Revolutionary, Saee Koranne-Khandekar, is UpperCrust People, indeed